Habby Hot Wings
Ingredients:
- 2 lbs Chicken Wings, seperated
- 1/2 Cup Habby Jacks Hot Summer Night
- 2 tbsp Vegetable Oil
- 1 tbsp Vinegar
- 2 tbsp Soya Sauce
- 1/4 tsp Garlic Powder
- 1/4 tsp Salt
- Pinch Pepper
- 1 Cup Habby Jacks Hot Plum Crazy for dipping
Savery Pepper Stew
Ingredients:
- 1 1/2 lbs Stew Beef
- 1 Pkg Onion Soup Mix
- 1 Can Campbells Golden Mushroom Soup
- 2 tbsp Habby Jacks warm Summer Night Hot Sauce
- Vegetables of your choice
- Pepper to taster
Infused Blazn’ Rice Pilaf
Ingredients:
- 2 Cups Water
- 1 Cup Rice
- 1 tsp Olive Oil
- 2 tbsp Chicken Bouillon
- 1 tsp Red Tai Curry Paste
- 1/4 Cup Cellery, diced small
- 1/4 Cup Carrot, diced small
- 1/4 Cup Red Pepper, diced small
- 1/4 Cup Green Pepper, diced small
- 1/4 tsp Salt
- 1 Clove
- Pinch Pepper
- 2 tbsp Habby Jacks Blazn' Summer Sun Hot Sauce
- 1/2 Cup Green Onion, chopped fine (reserve until serving time)
Spicy Pork Tenderloins
Ingredients:
- 2 Pork Tenderloing
- 1/2 Cup - Habby Jacks Hot Plum Crazy plus extra for dippong.
- Spices of your choice
Plum Crazy Ham
Ingredients:
- 1 Fully cooked bone-in ham
- 1/2 Cup Habby Jacks Hot Plum Crazy Demi-Glace
- 20 Cloves
- 1 Beer of your choice
